Dine at Crazy Bear Beaconsfield
Dine in DECADENCE in our ENGLISH restaurant
An extraordinary dining experience within a relaxed, Tudor-beamed setting, delighting guests with authentic regional Thai recipes.
Theatre and flavour with provenance
at Beaconsfield
Think seasonal menus that combine Crazy Bear classics alongside more contemporary dishes from around the globe. Our grass-fed Black Angus 1000g Tomahawk steak, cooked over live fire on the Josper; an undeniable crowd pleaser.
Please note, all of our online menus are sample menus. Dishes and prices may vary.
Sunday:
The official cheat day
Feast, Relax, Repeat
Indulge in a truly decadent Sunday roast at The Crazy Bear, where we take this British classic to the next level. Enjoy succulent, locally sourced meats, perfectly roasted vegetables, and all the traditional trimmings, served in our luxurious and unique surroundings.
Whether you’re relaxing with friends or treating family, our Sunday roast offers an unforgettable dining experience, complete with indulgent flavours and an atmosphere of refined decadence.
Afternoon Tea:
At Beaconsfield
A Crazy Bear Afternoon Tea is a traditional 3-tier affair to be enjoyed from 3pm to 5pm daily. Served in our Moroccan Lounge or English Restaurant, each tier offers delectable classics including clotted cream scones, petit fours and our signature tear drop sandwiches.
Luxurious Tea for 2
Add a glass of bubbles for that special touch, our afternoon tea makes the perfect treat for someone special. Or treat yourself for no reason at all.
Price
Traditional Afternoon Tea £36 per head
Tsarine Brut Champagne Tea £50 per head
Lanson Age Brut or Rosé Tea £61 per head
We serve a classic and vegetarian menu, unfortunately, certain allergies and dietary requirements cannot be catered.
